CHS 254 - Health, Safety and Nutrition

3 Credits

This course explores health, safety, and nutrition in relation to the typical growth and development of young children. Emphasis is placed on the recognition and measurement of typical growth patterns, principles of good nutrition, hygiene, health maintenance, and illness prevention. Understanding cultural issues and the special needs of individual children are addressed as aspects of health and safety. Students are required to complete formal and/or informal field experiences.
Prerequisites: CHS 111.